This week we had celebration for Father's Day and my birthday (again)!! Two of my sisters from Florida with their husbands and kids and my sister and her grandson and my Dad came from Pittsburgh for a long weekend. 20 peopel!!! Lots of fun and food and beer and wine!! So the cake of the week was cheesecake!! This is a recipe Dad saw on Food Network and it is easy and good.
crust:
2 cups crushed graham crackers
6-8 T melted butter
Form crust up the sides of a 9 or 10" springform pan.
Filling:
4 8 oz packages cream cheese
1 1/2 cups sugar
1 t vanilla
4 eggs
1 or 2 T lemon juice
Mix together pour in the springform pan.
Bake 325 for 55 minutes - an hour or until only the center of the cake is somewhat jiggly.
Topping:
2 c sour cream
1/4 c sugar
1 t vanilla
Pour the topping over the warm cheesecake and put back in the oven for 1/2 hour.
Remove from oven and cool to room temp.
Refrigerate.
Serve plain or with fruit over the top.
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