Sunday, October 4, 2009, Week 28

Pumpkin Crunch Cake

What better way to start the Fall than with a pumpkin cake!

And this is fabulous!! The entire cake lasted 24 hours!!

1 large can Pumpkin pack

1 can evaporated milk

3 eggs

1 cup sugar

1 T cinnamon

1 t ground cloves

1/2 t ground ginger

Mix the pumpkin filling together and pour into a 9X13" pan sprayed with Pam.

1 Box Yellow cake mix

2 sticks butter, melted

1 cup chopped pecans

Gently pour the dry cake mix over the pumpkin filling. sprinkle nuts over dry mix. Pour butter over the top and bake at 350 for one hour or until done.

Sunday September 27, 2009

Hello!!! This is Mark and my 24th wedding anniversary and guess what?? We are in Paris!!! So no cake this week!!!!! Thank you, thank you, thank you to Dad without whom we would not have done this crazy thing!