What better way to start the Fall than with a pumpkin cake!
And this is fabulous!! The entire cake lasted 24 hours!!
1 large can Pumpkin pack
1 can evaporated milk
3 eggs
1 cup sugar
1 T cinnamon
1 t ground cloves
1/2 t ground ginger
Mix the pumpkin filling together and pour into a 9X13" pan sprayed with Pam.
1 Box Yellow cake mix
2 sticks butter, melted
1 cup chopped pecans
Gently pour the dry cake mix over the pumpkin filling. sprinkle nuts over dry mix. Pour butter over the top and bake at 350 for one hour or until done.
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