from the What's cooking at SECU from Linda Carmichael. This cake was eaten mostly for breakfasts. It was like a coffee cake. Definitely worth making!
Cake:
1 yellow cake mix 1 small instant vanilla pudding
4 eggs
1 8 oz. container sour cream
1/3 cup water
Combine all ingredients and pour 1/2 the batter into a 9 X 13" sheet cake pan.
Mix:
1/2 c brown sugar
1 tsp cinnamon
2/3 c chopped nuts
Sprinkle the filling all over the top of the batter. Pour the rest of the cake batter over the filling and gently swirl the batter with a knife to create a design. Bake at 350 for 30-35 minutes.
Glaze
1c sifted powdered sugar
2T milk
1/2 t vanilla
Mix all ingredients and beat til smooth. Drizzle over cake.
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