This recipe comes from the wonderful organist at St Thomas More church, Marianne Kremmer
Steam 2 small apples, cored and quartered, adding sugar and cinnamon to taste, until soft. Press the apples through a mill to remove the skins. Allow to cool.
1 1/2 cup flour
1/2 cup sugar
1/2 stick butter, softened
1 cup applesauce
1 tsp cinnamon
1/2 tsp cloves, ground
1 tsp baking soda
1 tsp salt
1 egg
1/2 cup chopped walnuts
1/2 cup chopped dates
Mix sugar, butter, spices, salt, baking soda and applesauce. Beat for 2 minutes
Add eggs and flour. Beat for 1 minute.
Stir in dates and walnuts
Pour into a greased 8 or 9 inch greased and floured square pan.
Bake 350 for 50 minutes. (I used my convection oven and it took 35 minutes.)
Whip cream!
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