easy and the kids loved it. You have to remember to do this the day before you want to serve it!
2 small packages thin chocolate cookies. ( about 36)
2 cups whipping cream
1/4 cup sugar
1 t vanilla
Whip the cream and add sugar and vanilla. Spread about 1 tsp of whipped cream on the cookie. Repeat with about 5 cookies. Very carefully lay them down on their side. Repeat until you have about ten inches of cookie and cream. Repeat making a row next to the first. When you are done ice the entire "cake and put it in the fridge for at least 3 hours to overnight. The cookies turn cakey as the whipped cream sinks in to them. This did not last long at our house!
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