This was a recipe from the SECU people helping people cookbook lent to me by my good friend Linda Carmichael.
1 large can sliced peaches
1 package butter pecan cake mix
1 cup coconut
1/2 cup chopped pecans
1 stick butter melted
whipped cream (optional)
vanilla ice cream (optional)
Spread peaches and juice in the bottom of a 13 X 9 inch pan. Cut peaches into small pieces. Sprinkle cake mix on top. Spread coconut and pecans on top of cake mix. Drizzle melted butter over the cake. Bake at 350 for 50-60 minutes. Serve with whipped cream or vanilla ice cream.
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