This cake is a variation on an old girl scout dessert. Cubed Italian bread dipped first in sweetened condensed milk then in shredded coconut. Put cuBe on a stick and roast over a fire. Yum
My variation:
White box cake baked in a 13"rectangular pan according to box directions. When cake is cool drizzle with sweetened condensed milk and sprinkle with coconut. Broil for a couple of minutes until the coconut is toasted. This cake lasted two days!!
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