Regular yellow cake mis in 2 9"pans according to box directions. Let cool completely
Custard Icing
3 eggs, well beaten
1 cup sugar
1 cup milk
1 Tbsp cornstarch
1 stick margarine
1 tsp vanilla
Cook the eggs, sugar, milk, cornstarch, and margarine in a double boiler; add the vanilla and cook until thick. Cool slightly. Spread between the 2 cake layers.
Chocolate topping:
3 squares (1 oz) bakers chocolate
1/4 cup butter
1 cup confection sugar
1 teaspoon vanilla
Melt chocolate in a double boiler or microwave, add butter and sugar beat well. Add vanilla. Carefully pour chocolate over the top of the cake.
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