Cake:
1 box orange cake mix
2 eggs
1 can peach pie filling
1/2 cup sour cream
Icing:
1 8 oz package cream cheese, room temp
1 20 oz can crushed pineapple, with juice
1 small package vanilla pudding, instant or regular
9 oz Cool Whip
With a fork mix the ingredients for the cake until well blended...a cpouple of minutes. Pour in an ungreased 9 x 13" rectangular cake pan. Bake for 30-35 minutes at 350. When done, cool cake completely.
Mix all ingredients for icing and ice cake. Put in the fridge until ready to serve.
Yummy!!! What a unique tasting cake, cool and refreshing and great for the summer. The indgredients were a little difficult to track down but well worth the effort and it's easy to make!!! Thanks to Grammy and Pap's good friend Elna Justice for adding to our cake task!!! Fifty Thank you's!!!
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