WOW! If you like german chocolate cake and toffee you will love this!! Mark said there is "nothin' wrong with this cake!" Susan Frye gave me this recipe and a bunch others and if the others are as good as this, we're in for a real treat!
On the bottom of a 9 x 13 dish place 1 1/2 cups chopped pecans and 1 cup of coconut.
Mix 1 german chocolate cake mix according to direction. Pour on top of the nuts and coconut.
Then on the stove in a pan, melt 1 stick of butter, 1 -8 oz cream cheese and add one box (1 lb) confection sugar. Be careful as this can scorch. When it is melted pour over the cake batter mixture. Do not stir.
Bake at 350 degrees for 45 minutes.
I'm not going to tell you what happens or how the cake looks when done...it's part of the surprise. But I will say, I would have put foil below the cake when I baked it! So fun!!!
Hi Aileen, Beth pointed me in the direction of your blog - what an awesome idea, although for me I would want 50 pies :)
ReplyDeleteI will try to send you my dad's birthday cake - the cake my mom would only make for my dad's birthday and not for us kids...man, now I am craving that cake!
Thanks!! I'd love to add it to the year of Birthday Cakes!!! Aileen
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