For those who love Bananas!! Very delicious!!!!
My cousin, Susan Trader, gave me this recipe and told me her Mom would make this when the parish priest came over for dinner!
A box yellow cake mix
1 large jar banana baby food
3 not too ripe bananas for slicing
1 pint whipped cream
1/3 - 1/2 c sugar
Follow package directions and add baby food. Cook in 2 layers.
Whip cream with sugar. Refrigerate.
Slice bananas and arrange on first layer. Layer whipped cream over bananas. Repeat for second layer and frost sides.
The cake was very, very moist.
I made the cake in the afternoon and didn't want to let the cake sit out nor did I want to refrigerate the iced cake so I decided to put it together right after dinner. I did not frost the edges because I didn't have enough whipped cream, but there was enough between the layers. It was very pretty, too! Kids loved it!
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